Wild Rice Cranberry Chard Risotto- for the vegan variety

This dish was inspired by a massive vegan feast at my cottage in northern Ontario. Yum!

Ingredients:

2 cups Wild Rice melange ( go for a blend of 3 or more types of rice)

4 cups Veggie Stock

1/2 cup Cranberries

1/2 cup Crushed Almonds

1 bunch of Spinach

1 Bunch of Chard Leaves

2 Tbs of Fresh Thyme

Directions:

Bring Veggie Stock to Boil, reduce to low heat and then add everything else to pot. Put a lid on the pot and stir every 5 minutes until rice is cooked. Easiest. Recipe. Ever.