Roasty Roasty. Winter Yum.

Veggie Roasts are a staple to get through the winter months. The coconut oil makes it super super.

Ingredients:

Serves 6

2 Sweet Potatoes Cut into thin round slices

1 Red Onion Diced

1 Zucchini cut into thin round slices

3 Cobs of Corn Kernels (removed from Cobb)

2 Tbs Coconut Oil

1 Tbs Rosemary

Dash of Salt

Directions:

Mix all ingredients in an oven safe dish and throw it all in the oven at 350 for about 3 minutes. Give it another stir once the coconut oil is all melty. Put it back in the oven for about 50 minutes. Share liberally and love it up :)

xo

rj