Rosehip Ginger Jam

Also known as Yum Sauce. When I eat this, I am reminded that food is medicine.

Ingredients:

Serves 24

1 cup dried rose hips

1 inch peeled ginger

1 cup green tea

1 Tbs Honey

Cinnamon

Cardamom

Directions:

Mix it all together a let it simmer on the stove for 10 minutes (To keep it raw, just let it sit for 1 hour and replace green tea with sun tea). Blend it up good in the vitamix.

xo

rj