Bird Food: Raw Chocolate Bars

I don't really have an adequate picture for this yet. But it seems to be the most popular of my dishes. So I will post the recipe now and take pictures later. By the way, these are highly addictive. Perhaps more so than crack. So beware.

Ingredients:

1 Dash Pink Himalayan Crystal Salt ( the secret ingredient)

3 Tbs Raw Cacao Powder

3 Tbs Coconut Oil

4 Tbs Coconut Butter

6 Tbs Agave Nectar

As much trail mix as you want... the more raisins the better.

Instructions:

Mix the Agave, Cacao Powder, Salt and trail mix. Heat Coconut Oil and Coconut Butter until melted. Then add dry and wet together and mix until it is consistent. Spread onto Aluminum foil and create a bar shape. Wrap it up so that it looks like a chocolate bar and stick it in the freezer for 30 minutes. Take it out of the freezer and try to share it before you eat it all yourself.