Maple Glazed Beets Sprinkled with Chevre

You might want food to taste good. I want it to look and sound good too. I mean I could call this dish "some beets with maple syrup and cheese" but the above title sounds so much better. Doesn't it?

Ingredients:

Makes 3-4 servings

4 Red Beets

4 Yellow Beets

Chevre (Goat Cheese)

4 Tbs Olive Oil

6 Tbs B grade Maple Syrup

A dash of Pink Himalayan Salt ( or sea salt if you don't have fancy ingredients)

Bed of Green Leaves ( Preferably Spinach, Kale or Chard)

Directions:

Pre-heat oven to 400 degrees. Chop beets into 1 inch cubes. In a bowl, whisk together Olive Oil, Maple Syrup and Salt. Stir in chopped Beets and mix till they are covered in Oil, Maple Syrup and Salt concoction. Lay Beets on a baking pan and put them in the oven for 25 to 30 minutes. Stir every 10 minutes. When beets are cooked, lay them on a bed of green leaves and then sprinkle with Chevre.

Voila, you are now a fancy cook!