More Kale Salad

There has been recent debate in my kitchen about how many kale salads one can post on a food blog without being repetitive. My vote is for infinite kale salads.

Ingredients:

Serves 4-6

8 handfuls of scrunched up Lacinato Kale

1 Grated Carrot

some shredded red cabbage for color

1 cup kelp noodles

1 tbs Umeboshi paste

1 tbs Earth

as much Cayenne as you can stand

3 tbs nutritional yeast

1/2 cup kraut

2 tbs Sesame Oil

p.s. keep it organic.... please

Directions:

Put it all in a bowl and mix it up with your hands, scrunch scrunch scrunch the kale. Then let it sit for a half hour before eating.

xo

rj