Apparently, good manners dictates that you eat aspargus with your hands.
Ingredients:
make 2-3 servings
1 Bunch Asparagus
4 Tbs Garlic Gomai (2 parts Sesame seeds, .5 part Sea salt, 1.5 parts Garlic Powder)
Directions:
Blanch Asparagus by cooking it in hot water for 2 minutes and then running cold water over it to stop the cooking process (Keeps it crunchy). Add Gomai on top! Voila. You are now asparagused.
xo
rj
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