I couldn't figure out why my green drink shakes were not tasting as good in Toronto as they do in California. My brother pointed out that vegetable quality is the culprit. I suggest using high caliber ingredients (organic, local, fresh) wherever possible. This recipe took some significant tweaking to get right, but the end result is delish!
Ingredients:
Makes 2 servings
1.5 cups coconut juice (also known as coconut water)
4 sprigs parsley
3 leaves fresh sage
1 leaf Kale
2 baby Carrots
1 cup ice
Juice of 1/2 Lemon
1 Apple (optional)
Directions:
Blend it up till it is really smooth.
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