Lightly Steamed Kale with Coconut Oil, Balsamic Vinegar and Hemp Seeds

Not your usual Shiva Food

This Kale is so tasty that it disappeared from my plate before I could eat it. My brother and his friend figured that if I left it alone for a minute, it must be fair game.

Ingredients:

Makes 2 Servings

1 Bunch Kale

2 Tbs Coconut Oil

2 Tbs Balsamic Vinegar

3 Tbs Hemps seeds

Directions:

Cut Kale leaves into roughly 2 Inch pieces. Lightly steam Kale. Add Coconut Oil and Balsamic Vinegar and stir until Coconut Oil has melted. Put on serving dish or plate and add Hemp Seeds. Fin.

xx

rj